VG-01
Illustrative renderFresh & Frozen Produce
Egyptian origin, packed to spec, shipped cold to Europe and the Gulf.
Sourcing, packing and cold-chain coordination for fresh fruit, fresh vegetables and IQF frozen lines. We work to buyer specifications on calibre, packaging, labelling and temperature, and coordinate reefer logistics to destination ports.
01What we offer
Fresh fruits
Citrus, grapes, strawberries, pomegranates, mangoes, dates.
Fresh vegetables
Potatoes, onions, garlic, sweet potatoes, peppers, green beans.
IQF frozen vegetables
Okra, molokhia, peas, mixed vegetables, artichoke, spinach.
IQF frozen fruits
Strawberries, mango chunks, pomegranate arils.
Packing to spec
Calibre grading, cartons, private label, retail and bulk packs.
Cold-chain logistics
Pre-cooling, reefer booking, temperature logging to port.
02Who it is for · Market focus
Who it is for
- Importers & distributors
- Retail chains
- Food processors
- HoReCa suppliers
- Wholesale markets
Market focus
- European Union
- Saudi Arabia
- UAE
- Kuwait, Qatar, Bahrain, Oman
- United Kingdom
03How it works
- Product specification: variety, calibre, packing, label.
- Season and volume planning per destination.
- Pre-shipment inspection and sampling.
- Pre-cooling and reefer loading with set-point record.
- Export documents: phytosanitary, origin, invoice, packing list.
- Arrival follow-up and quality feedback loop.
04Safety & compliance
Temperature integrity
Product-specific set-points and data loggers from packhouse to port.
Food safety systems
Suppliers selected for HACCP-based controls; certificates shared per supplier when available.
Residue limits
Pesticide residue testing against destination MRLs on request.
Traceability
Lot codes linking farm, packhouse, date and container.
Phytosanitary compliance
Official phytosanitary certificate issued per consignment.
Labelling
Labels in destination language with origin, lot and storage conditions.
05Documents
What you receive
- Product specification sheet
- Phytosanitary certificate
- Certificate of origin
- Commercial invoice & packing list
- Temperature log
- Lab analysis (on request)
What we need from you
- Product, variety and calibre
- Packaging and label requirements
- Volume per shipment and frequency
- Destination port and Incoterm
06Working tool
- Pallet positions20
- Cartons1,600
- Set-point (indicative)+4 to +8 °C
- Total shipment24.0 t
Typical floor positions; gross weight, pallet height and airflow rules apply.
07Related catalogue
VG-01
VG-08
VG-15
VG-22
VG-29
FV-04
FV-11
FV-18
FV-25
FV-32Solution scenarios

Citrus programme: Egypt to EU ports
- Challenge
- A European importer needs weekly calibrated oranges with consistent temperature records.
- Approach
- Season plan Dec–Jun, pre-cooling, reefer set-points, residue testing against EU MRLs.
- Deliverables
- Weekly loading plan, phytosanitary and origin certificates, temperature logs.
- What we measure
- On-time loading, arrival quality claims, temperature excursions.

Private-label frozen vegetables for GCC retail
- Challenge
- A retailer wants molokhia, okra and mixed vegetables under its own brand.
- Approach
- Artwork approval, Arabic/English labels, −18 °C chain, mixed-SKU container plan.
- Deliverables
- Spec sheets, label proofs, loading plan, export documents.
- What we measure
- Fill rate, shelf-life at arrival, label compliance.
Scenarios are illustrative examples of how we structure work in this division. They are not completed-project claims.
08Questions
What is the minimum order?
Typically one 40 ft reefer container per product or mixed load where packing allows. Smaller trial loads can be discussed.
Which Incoterms do you work with?
FOB, CFR and CIF are common for sea freight; others can be quoted on request.
Can you pack under our private label?
Yes, subject to artwork approval and destination labelling rules.
Are the seasons fixed?
Seasons shown are indicative for Egyptian origin and vary with weather and variety. We confirm availability per order.
Contact path
info@reboulo.com · +351 912 712 040

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